4 - 7 ounce cans whole, mild green chiles
1 pound Monterey Jack Cheese
5 eggs
1 1/4 cups Milk
1/4 cup Flour
1/2 teaspoon Salt
dash of black pepper
4 cups grated mild Cheddar cheese (1 pound)
Makes 8 servings (Or one full 9x13 casserole dish - plenty for more than 8)
Slit chiles lengthwise on one side. Remove seeds and drain. Slice Monterey Jack cheese into 1/4 inch thick slices and place inside chiles. Place stuffed chiles in an ungreased 3 quart baking dish. Mix eggs, milk, flour, salt and pepper well, and pour over chiles. Sprinkle top with grated Cheddar. Bake uncovered at 350 degrees for 45 minutes.
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